We have introduced Core Nutrients to the vineyard and orchard industries of the Okanagan Valley.
High-Quality Micro-Nutrients

Our Products contain essential nutrients and natural hormones to promote healthy grapes and other fruit with increased yield and quality.

 

Boron helps in sugar production and a deficiency causes reduced fruit set and small deformed berries.

 

Magnesium will increase photosynthetic activity.

 

Zinc aids in initial leaf formation and increases photosynthesis.

 

Manganese is beneficial just after first bloom and two weeks later.

Calcium supplied 10 – 12 days after flowering helps with cell division and increased berry size and follow up applications provides greater fruit durability.

 

Potassium drives enzyme activation and increases cell membrane transport and translocation of sugars. Shoots and leaves require the most K between post-bloom and veraison, during intense active growth periods.